Don’t be intimated by the massive 600 pages of Time Ferriss’s newest offering, The 4-Hour Chef. Ferriss has suffered the intimidation for you, and what you may see before you as a giant block of literary fruitcake, it is actually “a labor of love and hate and sweat and blood and tears.” Ferris has asked some […]
The Best (Gluten-Free) Chocolate Bean Brownie Recipe
November 6, 2012 by
I’ve tried a lot of bean brownie recipes, and it probably won’t surprise you to hear that the majority tasted like… well, a bit like My Hankey. Well, I’d imagine, anyway… After much disappointment, I finally came across a recipe that tasted suspiciously close to the real thing. I say suspiciously, as anything healthy that […]