There is only one rule to making ice cream the Hijinx way… You’ve got to use their premade ice cream mix with some kind of liquid (milk is recommended, but water will do) and let it settle for about 30 minutes before putting it in the freezer. However, once that requirement has been met, the […]
The Best (Gluten-Free) Chocolate Bean Brownie Recipe
November 6, 2012 by
I’ve tried a lot of bean brownie recipes, and it probably won’t surprise you to hear that the majority tasted like… well, a bit like My Hankey. Well, I’d imagine, anyway… After much disappointment, I finally came across a recipe that tasted suspiciously close to the real thing. I say suspiciously, as anything healthy that […]