While this stuff should just have a skull and cross-bones on the label, we do like the name, Snake Venom. We’ll skip past all the brewmeister jargon about how it is brewed with special peat smoked, chocolate malt, and champagne yeast… and get right down to its alcohol content, which is 67.5 percent.
About Dr. Eric J. Leech
Eric has written for over a decade. Then one day he created Urbasm.com, a site for every guy.
About Dr. Eric J. Leech